Viking Refrigerator VUAR154 User Manual

USE/INSTALLATION  
INSTRUCTIONS  
15” W. UNDERCOUNTER/FREESTANDING  
REFRIGERATED BEVERAGE CENTER  
Retain for Future Reference  
IMPORTANT - PLEASE READ AND FOLLOW  
Before beginning, please read these instructions completely and carefully.  
• Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.  
• Please observe all local and national codes and ordinances.  
• Please ensure that this product is properly grounded.  
• The installer should leave these instructions with the consumer who should retain for local inspectors use and for  
future reference.  
WARNING:  
To reduce the risk of fire, electrical shock, or injury when using your refrigerated beverage center, follow basic  
precautions including the following:  
•FOR YOUR SAFETY•  
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR  
ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.  
It is your responsibility to be sure your refrigerated beverage center is:  
•located so the front is not blocked to restrict incoming or discharge air flow.  
•properly leveled.  
•located in a well ventilated area.  
•connected to the proper kind of outlet, with the correct electric supply and grounding. A 115 volt, 60 Hz, 15 amp  
NOTE:  
fused electrical supply is required.  
Time delay fuse or circuit breaker is recommended.  
•not used by anyone unable to operate it properly.  
•used only for its intended purpose.  
•properly maintained.  
•SAVE THESE INSTRUCTIONS•  
PROPER DISPOSAL OF YOUR OLD REFRIGERATION PRODUCT  
IMPORTANT:  
Child entrapment and suffocation  
DANGER  
are not problems of the past. Junked or  
abandoned refrigerated beverage centers are still  
dangerous, even if they will sit for “just a few  
days.” If you are getting rid of your refrigerated  
beverage center, please follow the instructions  
below to help prevent accidents.  
Suffocation Hazard  
Remove doors from your old  
refrigerated beverage center.  
Failure to do so can result in  
child entrapment which can  
cause death or brain damage  
BEFORE YOU THROW AWAY YOUR OLD  
REFRIGERATED BEVERAGE CENTER:  
Take off the doors.  
•Leave the shelves in place so that children may  
not easily climb inside.  
41009335 Rev. B  
 
SPECIFICATIONS/DIMENSIONS  
Front View  
PROFESSIONAL SERIES  
Basic Electric Data  
•115 VAC/60 Hz  
•Maximum amps - 3.0  
•Approximate Shipping Weight - 110 lbs. (49.5 kg)  
Min. 34 1/4”  
(87.0 cm)  
to  
30 3/4”  
(78.1 cm)  
Max. 35”  
(88.9 cm)  
(with leveling  
legs fully  
extended)  
14 3/4” (37.5 cm)  
Side View  
37 3/16” (94.5 cm)  
21 3/16” (53.8 cm)  
23 5/8” (60.0 cm)  
26 1/8” (66.4 cm)  
3
 
Front View  
SPECIFICATIONS/DIMENSIONS  
DESIGNER SERIES  
Basic Electric Data  
•115 VAC/60 Hz  
•Maximum amps - 3.0  
•Approximate shipping weight - 110 lbs (49.5 kg)  
Mín.  
34 1/4”  
(87.0 cm)  
to  
30 3/4”  
(78.1 cm)  
Max.  
35”  
(88.9 cm)  
(with  
leveling  
legs fully  
extended)  
14 3/4” (37.5 cm)  
Side View  
DUAR  
Side View  
DFUR  
37 3/16” (94.5 cm)  
37 3/16” (94.5 cm)  
21 3/16” (53.8 cm)  
23 5/8” (60.0 cm)  
21 3/16” (53.8 cm)  
23 7/16” (59.5 cm)  
24 5/8” ( 62.5 cm)  
(to front of locally supplied  
custom panel  
4
 
GENERAL INFORMATION  
Unpack  
1. Remove banding from bottom of carton. Lift carton up and off of the refrigerated beverage center  
2. Remove all tape and packaging material from the outside and inside of the cabinet.  
3. Keep all carton packaging until your refrigerated beverage center has been thoroughly inspected and found to be in  
good condition.  
AREA REQUIREMENTS  
Units Certified for Indoor Use - (black outer cabinet)  
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in  
on the top and three sides, but the front MUST BE unobstructed for air circulation and proper operation.  
Installation should be such that the cabinet can be moved for servicing if necessary.  
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2. Unit should be in a well ventilated area with temperature above 55 F (13 C) and below 110 F (43 C). Best results  
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are obtained at temperatures between 65 F (18 C) and 80 F (27 C) for built-in models and between 65 F (18 C) and  
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90 F (32 C) for freestanding models.  
3. Provisions for electricity should be determined before placing unit in proper place.  
Units Certified for Outdoor Use - (stainless steel outer cabinet)  
MUST BE INSTALLED IN AN AREA PROTECTED FROM THE ELEMENTS, SUCH AS WIND, RAIN, WATER (SPRAY OR DRIP).  
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in  
on the top and three sides, but the front MUST BE unobstructed for air circulation and proper operation.  
Installation should be such that the cabinet can be moved for servicing if necessary.  
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2. Unit should be in a well ventilated area with temperature above 40 F (4 C) and below 110 F (43 C).  
3. Provisions for electricity should be determined before placing unit in proper place.  
Door swing pin  
Top hinge  
bracket  
REVERSIBLE DOOR (Glass Door Units Only)  
PROFESSIONAL SERIES  
You can change the door swing from right to left hinge very easily.  
1. Simply unscrew the top hinge door swing pin with an 1/8” allen  
drive unit and lift door off of the bottom hinge bracket. Flip the  
door, remove the light switch activator and replace the light switch  
activator on the other end of the door.  
2. Remove the door swing pin from bottom right hinge. Move the  
bottom, right hinge bracket to the upper, left side of the cabinet  
and fasten it in place with its original mounting screws.  
3. Install the hinge door swing pin into the top right hinge bracket  
and move the bracket to the lower left side of the cabinet. Fasten  
it in place with its original screws.  
4. Place the plastic washer over the bottom door swing pin on the  
top surface of the bottom, left hinge.  
5. Position the door on the bottom, left hinge pin and push the door  
under the top, left hinge.  
6. Line-up the top left hinge hole with the door bushing hole and  
insert swing pin. Screw down the door swing pin with the 1/8”  
allen drive unit until its head is flush with the top surface of the  
top, left hinge.  
Logo  
Bottom hinge  
bracket  
7. Reposition the logo. Your installation is now complete.  
Note: Hinge braacket locattion shown is for right-hinge swing.  
Light switch activator  
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CUSTOM WOOD FRAME INSTALLATION INSTRUCTIONS  
(DFUR Model)  
Note: Weight of wood panel must not exceed 20 lbs.  
Wood Screws  
1. A #10 pan head wood screw should be used to properly secure the wood frame. A total of 8 screws will be needed  
for a 3 1/2” (8.9 cm) kickplate or 7 screws for a 4” (10.2 cm) kickplate.  
2. Only use pan head screws.  
Working Material  
Hardwood  
Wood Screw Size #10  
3/32 (0.24 cm)  
3. DO NOT select a screw that is longer than the wood thickness at  
the screw locations.  
Softwood  
5/64 (0.20 cm)  
4. Use recommended pilot holes for the frame material. (See chart)  
Assembling Door Hinge Brackets  
(Disregard if hinge brackets are already attached)  
1. Attach the top and bottom door hinge brackets to the door with the #10-32 machine screws and a 1/8” allen head  
driver as shown in Figure 1 below.  
2. Press in the shoulder bushings to the top and bottom door hinge brackets. Make certain that the shoulder is to the  
outside of the door as shown in Figure 1 below.  
3. Test fit the door to the unit to make certain door will hang correctly. The door is hung correctly when the top of the  
door is parallel to the top of the unit. (See Figure 2) Adjustments can be made by loosening the door hinge  
machine screws and moving the door hinge brackets on the door.  
4. Tighten all four (4) machine screws after adjustments have been made.  
5. Remove the door from the unit by removing the units top hinge set screw and angling the door off of the bottom  
hinge pin.  
Figure 2  
Figure 1  
This surface parallel to the unit.  
(Right hinge door shown  
Shoulder Bushing  
Door Hinge Bracket  
#10-32 Machine  
Screw  
Door Hinge  
Screw Holes  
Door Front  
Surface  
Typical Top and Bottom  
Door Hinge Bracket  
Assembly  
6
 
Selecting and Preparing the Wood Frame - DFUR Model  
FOR A 3-1/2” TOE KICK  
(COVERS THE ENTIRE DOOR EXTRUSION)  
1/4” X 3/8” Deep hinge screw clearance hole. Locate and drill using  
door hinge hole after the door has been aligned to the unit and when  
the wood is positioned on door  
Mounting surface  
(Non-face) side  
Min. 5/8” (1.7 cm)  
Max. 3/4” (1.9 cm)  
14 15/16”  
(36.4 cm)  
7 5/32” (18.2 cm)  
15./2” (1.2 cm)  
23/32”  
7 13/16”  
(19.8 cm)  
TYP  
(1.8 cm) TYP  
1 23/32” (4.4) cm min.  
width to cover door  
extrusion  
15 5/32”  
(38.5 cm)  
TYP  
22 1/2”  
(57.2 cm)  
TYP  
23/32”  
(1.8 cm)  
TYP  
30 5/16”  
(77.0 cm)  
Pre-drilled piolt holes -  
8 places  
Mounting surface  
(non-face) side  
Mounting surface  
(non-face) side  
1/4” X 3/8” Deep hinge screw clearance hole. Locate and drill using  
door hinge hole after the door has been aligned to the unit and  
when the wood is positioned on door  
7
 
Attaching the Wood Frame to the Door - DFUR Models  
1. If the door is attached to the unit, remove by unscrewing the top allen head set screw at the top hinge. Remove  
the door by angling the door off of the bottom hinge pin.  
2. Peel back the door gasket to expose the screw holes.  
3. Set the wood frame flush to the front of the door in the desired location. Clamp the wood frame to the door if  
necessary.  
4. Insert the wood screws through the back of the door into the pilot holes in the wood frame and tighten.  
5. Reinstall the door gasket by pressing into the door channel. Make certain the corners are inserted fully.  
6. Install the door to the unit. Use the supplied plastic washer as shown in the figure below.  
7. Realigning the door may be necessary. Any final door adjustments can be made using a 1/8” allen head driver to  
adjust the doors hinges. (See figure below)  
8. Attach the door light striker plate as shown using the 5/16” hex or phillips head screws provided. Make certain the  
light is able to turn on and off when the door is opened and closed.  
9. Attach the door to the unit by reversing step number 1 above.  
Hinge Hardware Installation  
Details  
CAUTION  
Door can become  
disengaged if  
washers are not  
installed.  
(2) Nylon  
hardware  
components at  
top hinge  
CAUTION  
Magnetic door gasket  
Cabinet  
Hinge  
Door can become  
disengaged if washers  
are not installed.  
3/8” clearance holes  
for frame wood screws  
- 8 holes  
5/8”x 7/32” ID washer  
Shoulder  
bushing  
Wood  
Frame  
Door Hinge  
Door Hinge  
Rear of Door  
Shoulder bushing  
3/4” OD x 7/16”  
ID Washer  
3/4” OD x 1/4” ID  
Washer  
Wood Frame  
CAUTION  
Door may not swing properly  
if all nylon components are  
not installed as shown  
(3) Nylon hardware  
components at  
bottom hinge  
Top Hinge Cover  
Bottom Hinge Cover  
1/8” allen head screws for hinge  
adjustment  
Door hinge adjustment  
screws  
Door light striker plate  
Bottom of  
door  
Attached wood  
frame  
8
 
LEG LEVELER INSTALLATION  
READ BEFORE INSTALLING LEG LEVELERS  
WARNING!  
Do not lay unit on top, side, back, or front. If unit is accidentally laid in any position other than right side up, then the  
unit must remain in the right side up position for at least 24 hours before plugging the unit in.  
1. Tip unit backwards so there is (1) foot of clearance on front of the unit. Have someone to assist you in tilting the  
unit, to prevent it from falling on you while installing the leg levelers.  
2. Screw front two leg levelers into the screw impressions. Leg levelers shoudl be screwed in until snug.  
3. Repeat steps 1 & 2, with the exception of tipping the unit forwards now, to screw in the back two leg levelers.  
4. Your leg levelers are now installed.  
5. The unit should be level from front to back and side to side. If floor conditions do not allow the unit to sit level,  
adjust leg leveler(s) by turning the required leg leveler(s) counter-clockwise to increase their height and clockwise to  
reduce their height.  
Screw  
Impressions  
9
 
ELECTRICAL CONNECTION  
Electrical Shock Hazard  
Failure to follow these instructions could result in fire or electrical shock.  
WARNING  
Electrical Requirements  
A 115 volt, 60 Hz, AC only 15 amp fused electrical supply is required. (A time delay  
fuse or circuit breaker is recommended.) It is recommended that a separate circuit,  
serving only this appliance, be provided.  
Grounding type wall  
receptacle  
Power Supply  
with 3-prong  
grounding plug  
•ELECTRICAL GROUND IS REQUIRED ON THIS APPLIANCE.  
•DO NOT UNDER ANY CIRCUMSTANCES REMOVE THE POWER SUPPLY CORD  
GROUND PLUG.  
•DO NOT USE AN EXTENSION CORD  
Recommended Grounding Methods  
For your personal safety, this refrigerated beverage center must be grounded. This  
appliance is equipped with a 7’ (2.1m) power supply cord having a 3-prong  
grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong grounding type wall  
receptacle grounded in accordance with the National Electrical Code and local codes and ordinances. If the circuit does not  
have a grounding type receptacle, it is the responsibility and obligation of the customer to exchange the existing receptacle in  
accordance with the National Electrical Code and applicable local codes and ordinances. The third ground plug SHOULD  
NOT, under any circumstances, be cut or removed. All UL listed refrigerated products are equipped with this type of plug.  
FINAL PREPARATION  
1. Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior of the refrigerated  
beverage center should be washed thoroughly with hot, soapy water, rinsed and wiped dry to remove film residue and any  
installation dust or debris before being used. Solutions stronger than soap and water are rarely needed.  
2. All stainless steel parts should be wiped with hot soapy water. If buildup occurs, do not use steel wool, abrasive cloths,  
cleaners, or powders. If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to  
loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape  
stainless steel; scratches are almost impossible to remove.  
WIRING DIAGRAM  
UNDERCOUNTER 15” W. REFRIGERATED BEVERAGE CENTER  
WARNING: ELECTRICAL  
GROUNDING  
INSTRUCTIONS  
This appliance is equipped with a  
three prong grounding plug for  
your protection against shock  
hazard and should be plugged  
directly into a properly grounded  
three prong receptacle. Do not  
cut or remove the grounding  
prong from this plug.  
10  
 
OPERATING INSTRUCTIONS  
Setting the Controls  
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The total available temperature range of the indoor unit is from 39 - 42 F (4.0 - 5.6 C) to 54 - 56 F (12 - 13 C). The total  
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available temperature range of the outdoor unit is from 33 - 35 F (0.5 - 1.1 C) to 54 - 56 F (12 - 13 C). The higher the number  
selected, the cooler the temperature within the unit. As with any refrigerated beverage center, there is a slight temperature  
variance at different locations within the cabinet. For example, the coolest area will be in the rear of the shelf above the glass  
shelf. The area on the top shelf will be 3 - 7 F warmer. The area in the front will be 1 - 5 F warmer than the area in the rear of  
the shelves. The wine section area of the refrigerated beverage center will be warmer than any other section.  
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To start your refrigerated beverage center, use a screwdriver to turn the control clockwise to the middle thermostat setting.  
Once the refrigerated beverage center is loaded allow at least 48 hours for the unit to stabilize before making any adjustments  
to the initial setting.  
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FOR OUTDOOR UNITS - it is recommended that in temperatures above 110 F(43.3 C) and below 40 F (4.4 C) the unit be shut  
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off. The normal operating range for the unit is between 60 F (15.6 C) and 100 F (37.8 C).  
General Tips and Suggestions  
•After making a temperture adjustment, allow 24 hours for your refrigerated beverage center to reach a new temperature  
setting.  
•The motor will start and stop often. It must do this to maintain the temperature setting.  
•Unplug the refrigerated beverage center before working on anything with the electrical system.  
•Exercise caution when sweeping, vacuuming, or mopping near the front of the unit. Damage to the grill and/or the light  
fixture switch can occur.  
INTERIOR LIGHT  
The interior light allows you to view your refrigerated beverage center contents. When the switch is in the “OFF” position, the  
light will come on only when the door is opened. In the “ON” position, the light remains on continuously. NOTE: Outdoor  
units do not have a light switch.  
LIGHT ASSEMBLY REPLACEMENT  
Failure to disconnect the power cord when changing the light assembly may result in  
electrical shock.  
WARNING  
NOTE: Please contact your Viking Range Corporation  
parts distributor or dealer to order new light assembly.  
Light  
assembly  
Green  
ground wire  
To replace the light, first disconnect the refrigerated  
beverage centers power cord. Next, remove both  
the green ground wire screw located on the left of the  
light assembly and the other screw located on the  
right of the light assembly with a 5-16” hex head  
screwdriver. (See drawing). Unplug the light unit and  
remove complete light assembly.  
Hex head  
screw  
Hex head  
screw  
Plug  
To install the new light assembly, screw in the green  
ground wire screw and the screw located on the right  
with a 5/16” hex head screwdriver and plug the light  
unit in.  
11  
 
WIRE SHELVES  
The adjustable wire shelves can be removed by lifting up on the shelf  
slightly and sliding it out. To reinsert shelves, position the shelf over the  
track and slide into place. The shelves are tapered at the back to allow  
easy installation. The wine rack will hold 5 bottles of wine. The necks of  
the bottles alternate front (rear facing) to back (front facing). The rack  
holds three bottles facing to the rear and two bottles facing to the front.  
Glass shelf  
separating  
beverage section  
from wine section  
Rear  
Front  
NOTE: The glass shelf separates temperature zone. Do not remove  
when storing wines.  
CLEANING AND MAINTENANCE  
Any piece of equipment works better and lasts longer when maintained properly and kept clean.  
Condenser  
The condenser tubing inside the cabinet does not require frequent cleaning; however, satisfactory cooling depends on  
adequate ventilation over the coils. Be sure that nothing obstructs the required air flow openings in front of the cabinet.  
Spiders and insects can nest in and around the refrigerated beverage center causing damage to the unit. Frequently  
brush or vacuum lint and dirt from the condenser coils for efficient performance by unscrewing the grill on the bottom  
front of cabinet.  
Cabinet  
The cabinet can be washed with mild soap and water and thoroughly rinsed with clear water. Never use abrasive scouring  
powders.  
Interior  
Wash interior compartment with mild soap and water. Do not use abrasive powder, solvent, polish cleaner or undiluted  
detergent.  
Stainless Steel Parts  
All stainless steel parts should be wiped regularly with hot soapy water. Use a liquid cleaner designed for stainless steel  
when soapy water will not do the job. Do not use steel wool, abrasive cloths, cleansers, or powders. Do not permit citrus  
or tomato juice to remain on stainless steel surfaces, as citric acid will permanently discolor stainless steel.  
Brass Parts  
CAUTION:  
PARTS.  
DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE BRASS  
All brass parts should be wiped regularly with hot soapy water. When hot soapy water will not do the job, use  
All brass parts have an epoxy coating.  
every day household cleaners that are not abrasive.  
Glass Door (Indoor Units only)  
Use a glass cleaner or mild soap and water with soft cloth to clean the glass door. Do not use any abrasive powders. On  
full overlay models, use caution when cleaning near logo area  
Door Gasket  
The vinyl gasket may be cleaned with mild soap and water, a baking soda and water solution, or a mild scouring powder.  
Painted Surfaces  
DO NOT USE  
Wash with warm soapy water.  
which may damage the finish.  
steel wool, abrasive cleansers, ammonia, acids or commercial oven cleaners  
12  
 
ENERGY SAVING TIPS  
•Reduce door openings.  
•Close the door as soon as you can.  
•Keep the condenser coils on bottom of the unit clean. (See “Cleaning and Maintenance”.)  
•Adjust the temperature control to a warmer setting when practical.  
•Do not put hot foods in the refrigerated beverage center.  
•Install unit away from the stove or other heat sources.  
TROUBLESHOOTING CHART  
Problem  
Possible Cause/Solution  
Odor in cabinet  
Interior needs cleaning.  
Noisy operation/cabinet vibrates  
Cabinet light not working  
Appliance will not run  
Cabinet not level; weak floor.  
Bulb burned out; no power at outlet.  
Temperature control to “OFF”; line cord not plugged in; no power at  
electrical outlet; house fuse blown.  
Appliance runs too long  
Moisture collects inside  
Prolonged door openings; control set too cold; condenser needs  
cleaning  
Too many door openings; prolonged door openings; (hot, humid  
weather increases condensation)  
Moisture collects to outside surface  
Interior too hot/too cold  
Control improperly set; (Hot, humid weather increases condensation)  
Control improperly set; faulty thermometer; (relocate thermometer to  
center of cabinet and recheck)  
SERVICE INFORMATION  
It is assumed that your refrigerated beverage center has been properly installed in accordance with all specifications and  
local codes and the appliance has been properly grounded. If your refrigerated beverage center should fail to operate,  
review the troubleshooting chart before calling for service.  
If service is required:  
1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the  
dealer or distributor in your area.  
2. Have the following information readily available:  
•Model number  
•Serial number  
•Date of purchase  
•Name of dealer from whom purchased  
If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact  
Viking Range Corporation at (888) 845-4641 or write to:  
VIKING PREFERRED SERVICE  
111 Front Street  
Greenwood, Mississippi 38930 USA  
Record the following information indicated below. You will need it if service is ever required. The serial number and  
model number for your refrigerator is located on the front of the unit at the base of the door frame.  
Model Number  
Date of Purchase  
Dealers Name  
Address  
Serial Number  
Date Installed  
If service requires installlation of parts, use only authorized parts to ensure protection under the warranty.  
This manual should remain with the refrigerator for future reference.  
13  
 
UNDERCOUNTER/FREESTANDING REFRIGERATED BEVERAGE CENTER WARRANTY  
(Units certified for Outdoor Use)  
ONE YEAR FULL WARRANTY  
Built-in/freestanding undercounter refrigerated beverage centers and all of their components and accessories, except as detailed below*, are warranted to be free  
from defects in material or workmanship under normal household use for a period of one (1) years from the date of original retail purchase. Viking Range  
Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.  
*Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90) days from the date of original retail  
purchase. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.  
FIVE YEAR LIMITED WARRANTY  
Any sealed refrigeration system component, as listed below, is warranted to be free from defective materials or workmanship in normal household use during the  
second through the fifth year from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which  
fails or is found to be defective during the warranty period.  
Sealed Refrigeration System Components:  
Compressor, Evaporator, Condenser, Connecting Tubing, Dryer/Strainer  
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It is recommended that in temperatures above 100 F (37.8 C) and below 40 F (4.4 C) the unit be shut off. The normal operating range for the unit is between 60 F  
(15.6 F) and 100 F (37.7 C).  
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NINETY (90) DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the product extends beyond normal residential use.  
Examples are, but not limited to, bed and breakfasts, fire stations, private clubs, churches, etc. This warranty excludes all commercial locations such as  
restaurants, food service locations and institutional food service locations.  
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty.  
This warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the country where service is  
requested. Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage  
resulting from abuse, accident, natural disaster, loss of electrical power to the product for any reason, alteration, improper installation, improper operation or repair or  
service to the product by anyone other than an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting  
from indoor units being used in outdoor situations. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential or incidental  
damage whether arising out of breach of warranty, breach of contract, or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental or  
consequential damages, so the above limitation or exclusion may not apply to you.  
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and making the appliance  
reasonably accessible for service. If the product or one of its component parts contains a defect or malfunction during the warranty period, after a reasonable  
number of attempts by the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its component  
part or parts. Replacement of a component part includes its free installation. Warrantors liability on any claim of any kind, with respect to the goods or services  
covered hereunder, shall in no case exceed the price of the goods or service or part there of which gives rise to the claim.  
WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation service agent or  
representative. Service will be provided during normal business hours, and labor performed at overtime or premium rates shall not be covered by this warranty. To  
obtain warranty service, contact the dealer from whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range  
Corporation. Provide model and serial number and date of original purchase. For the name of your nearest authorized Viking Range Corporation service agency,  
call the dealer from whom the product was purchased or Viking Range Corporation. IMPORTANT: Retain proof of original purchase to establish warranty period.  
The return of the Owner Registration Card is not a condition of warranty coverage. You, however, should return the Owner Registration Card so that Viking Range  
Corporation can contact you should any question of safety arise which could affect you.  
Any implied warranties of merchantability and fitness applicable to the above described undercounter refrigerated beverage center are limited in duration to the  
period of coverage of the applicable express written limited warranties set forth above. Some jurisdictions do not allow limitations on how long an implied warranty  
lasts, so the above limitation may not apply to you. This warranty gives you specific rights, and you may also have other rights which may vary from jurisdiction to  
jurisdiction.  
14  
 
UNDERCOUNTER/FREESTANDING REFRIGERATED BEVERAGE CENTER WARRANTY  
(Units certified for Indoor Use)  
TWO YEAR FULL WARRANTY  
Built-in/freestanding undercounter refrigerated beverage centers and all of their components and accessories, except as detailed below*, are warranted to be free from  
defects in material or workmanship under normal household use for a period of two (2) years from the date of original retail purchase. Viking Range Corporation,  
warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period  
*Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90) days from the date of original retail  
purchase. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.  
SIX YEAR FULL WARRANTY  
Any sealed refrigeration system component, as listed below, is warranted to be free from defective materials or workmanship in normal household use during the third  
through the sixth year from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is  
found to be defective during the warranty period.  
Sealed Refrigeration System Components:  
Compressor, Evaporator, Condenser, Connecting Tubing, Dryer/Strainer  
TWELVE YEAR LIMITED WARRANTY  
Any sealed refrigeration system component, as listed above, which fails due to defective materials or workmanship in normal household use during the seventh  
through the twelfth year from the date of original retail purchase will be repaired or replaced, free of charge for the part itself, with the owner paying all other costs,  
including labor.  
NINETY (90) DAY RESIDENTIAL PLUS WARRANTY  
This warranty applies to applications where use of the product extends beyond normal residential use.  
Examples are, but not limited to, bed and breakfasts, fire stations, private clubs, churches, etc. This warranty excludes all commercial locations such as  
restaurants, food service locations and institutional food service locations.  
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty.  
This warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the country where service is requested.  
Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from  
abuse, accident, natural disaster, loss of electrical power to the product for any reason, alteration, improper installation, improper operation or repair or service to the  
product by anyone other than an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from indoor  
units being used in outdoor situations. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential or incidental damage  
whether arising out of breach of warranty, breach of contract, or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental or consequential  
damages, so the above limitation or exclusion may not apply to you.  
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and making the appliance  
reasonably accessible for service. If the product or one of its component parts contains a defect or malfunction during the warranty period, after a reasonable number  
of attempts by the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its component part or  
parts. Replacement of a component part includes its free installation. Warrantors liability on any claim of any kind, with respect to the goods or services covered  
hereunder, shall in no case exceed the price of the goods or service or part there of which gives rise to the claim.  
WARRANTY SERVICE:  
Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation service agent or representative.  
Service will be provided during normal business hours, and labor performed at overtime or premium rates shall not be covered by this warranty. To obtain warranty  
service, contact the dealer from whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation. Provide  
model and serial number and date of original purchase. For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from whom  
IMPORTANT:  
the product was purchased or Viking Range Corporation.  
Retain proof of original purchase to establish warranty period.  
The return of the Owner Registration Card is not a condition of warranty coverage. You, however, should return the Owner Registration Card so that Viking Range  
Corporation can contact you should any question of safety arise which could affect you.  
Any implied warranties of merchantability and fitness applicable to the above described undercounter refrigerator are limited in duration to the period of coverage of  
the applicable express written limited warranties set forth above. Some jurisdictions do not allow limitations on how long an implied warranty lasts, so the above  
limitation may not apply to you. This warranty gives you specific rights, and you may also have other rights which may vary from jurisdiction to jurisdiction.  
Viking Range Corporation  
111 Front Street • Greenwood, Mississippi USA • 38930 (662) 455-1200  
Specifications subject to change without notice  
F20343B  
(062007J)  
 

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